“with fresh, quality ingredients you will find yourself lapping up the charm and delights of Amanda’s on the Edge.”
Menu
Join us for a special set menu at $120 per person, including a bottle of wine to share between two.
Selection to choose from when you dine:
Entree
King prawns pan seared in garlic & parsley with crusty ciabatta bread,
Let us know if you want chilli added GF on request
Ricotta and basil gnocchi with sautéed mushrooms, house made chorizo & porcini butter
12hr braised Chinese pork belly with carrot ginger puree & five spice jus GF
Crab & sweetcorn ravioli with smoked tomato & champagne butter sauce
Lamb merguez pot sticker dumplings with lemon yoghurt & slow cooked chilli sauce
Haloumi, pea and mint fritters with romesco sauce
Main
Three times cooked duck maryland with miso peach glaze on roasted baby fennel & bok choy GF
250 grm Scotch fillet with duck fat roasted potato, green beans & black garlic butter GF
Risotto with king prawns, tomatoes, spinach, preserved lemon & peas GF
Tunisian spiced lamb rump on chickpea hummus, caramelised onions & roast carrots GF
Curry Choice of - Sri Lankan chicken curry or South Indian fish curry- with steamed basmati rice, chutney, lemon yoghurt & handmade roti bread. GF On request.
Fish of the day, your wait staff will inform you
Dessert
Vanilla creme brûlée with fresh berries & shortbread cookie GF on request
Chocolate mousse & raspberry cream parfait with chocolate crumble & mars bar gelato GF
Baked caramel & Frangelico custard with a hot waffle & pistachio nut gelato
Torched meringue, passionfruit cream, berries & passionfruit gelato GF
Hungarian cream filled crepe with berry compote, chocolate sauce, toasted almonds & blackberry gelato GF
Warm steamed maple syrup pudding with toffee sauce, malt gelato & whipped baileys cream
VEGETARIAN MENU
Join us for a special vegetarian set menu at $120 per person, including a bottle of wine to share between two.
Selection to choose from when you dine:
Entree
Haloumi and pea fritters, romesco sauce
Crispy gochujang glazed tofu, steamed bok choy sesame & shallots GF & VG
Ricotta and basil gnocchi with sautéed swiss brown mushrooms, porcini butter & herbs
Slow roasted carrots, whipped Binnorie feta, savoury pistachio crumble, spicy honey
Tofu, mushroom & spinach dumplings served with slow cooked chilli sauce VG
Main
Vegetable, chickpea and macadamia curry served with basmati rice, chutney, lemon yoghurt & Indian roti bread GF option & VG
Risotto with mushrooms, peas, spinach & parmesan VG
Ricotta gnocchi with romesco , baby spinach, roasted pumpkin & parmesan
Kung pao tofu noodles, bok choy, fried peanuts, shallots & spicy sauce VG GF option
Dessert
Vanilla creme brûlée with fresh berries & shortbread cookie GF on request
Chocolate mousse & raspberry cream parfait with chocolate crumble & mars bar gelato GF
Baked caramel & Frangelico custard with a hot waffle & pistachio nut gelato
Torched meringue, passionfruit cream, berries & passionfruit gelato GF
Hungarian cream filled crepe with berry compote, chocolate sauce, toasted almonds & blueberry gelato GF
Warm steamed maple syrup pudding with toffee sauce, malt gelato & whipped baileys cream
